Gooie Louie’s. Deli in South Philly. Takeout only (pandemic or not). Verdict? Click the link below and find out.
Let’s be honest, Philly is home to some pretty great eats. Pick a type of cuisine and odds are you can find a worthy spot that serves up the real deal. However, Philly isn’t the South. One area where Philly is lacking is in the barbecue department, which is a shame, especially since it’s Summer. Luckily Gratzfeed found a place that will more than satisfy that authentic bbq fix. Hit the link below to check out South Philly Smokhaus, located in the Bok building on 821 Dudley Street. Enjoy!
The constitution may very well be the most important document in America to this day. Gratzfeed’s top 5 cheesesteak article, a close second. Like the constitution, sometimes amendments are needed as times evolve and things change. They’re an important way to update and preserve the integrity of important works. As a result, I am making the very first amendment to my most popular article.
I first had John’s Roast Pork some years ago. While I think I liked it, I never thought it was quite the sandwich some had made it out to be. As the years went by, time and time again I kept hearing John’s Roast Pork’ cheesesteaks being referred to as some of the best Philly had to offer. I decided I had to give it another go. Another go turned into another go. Another go into another and so on and so fourth. Get it?
There’s a reason John’s Roast Pork has the strong reputation it does, their cheesesteaks are out of this world. The meat is flavorful. The rolls are terrific. They give you plenty of cheese and onions. But it doesn’t stop there, something about their cheesesteaks must be addressed and right this very instant. The sandwiches are HUGE. Seriously, it’s borderline offensive how much meat they pile on a single sandwich. Disturbing. Last time I went I was pretty full from just one half, but curiosity got the best of me and for some sick reason I was compelled to experience the feeling of eating a whole one again. It’s pretty much a suicide mission. It’s like having a football in your stomach. Or quintuplets. The thing is, I can eat a lot. If anything I usually complain about portions being too small. Not at John’s. You get your moneys worth and then some. You’ll be full for pretty much a whole day.
If you never been to John’s and want to get some intel, let me paint a picture. It’s your standard Philly dive joint. Small inside where a line wraps around. You either order at one stop at the counter or the next depending on if you’re getting something from the grill like a cheesesteak or the next if you’re getting a roast pork or beef. They have an enclosed seating area with benches and condiments and then some additional benches outside with no enclosure. Simple. Divey. Delicious.
On a side note, while in this case I’m focusing on the cheesesteaks, their roast pork and beef is dynamite too. Like the cheesesteaks, the sandwiches are humongous. Definitely worth a try if you’re into those.
Now you may be wondering, who’s getting bumped from the top 5? Honestly, I think I’d go with John’s Roast Pork over Tony Luke’s. Tony Luke’s is still great though and is undoubtedly a South Philly classic. So, I’m going to do the logical thing and make John’s Roast Pork 5A. and Tony Luke’s 5B. Does that make any sense? Probably not. But I want people to know Tony Luke’s is still a top cheesesteak and I want them to know about John’s Roast Pork too. There you have it, the first amendment to Gratzfeed’s top 5 cheesesteaks has been made. John’s Roast Pork, welcome to the cheesesteak elite.
The Phillies have officially announced their additions to the almighty food department down at the ballpark this year. Gratzfeed is a little underwhelmed.
Via CSN Philly:
“The first one that jumps out is a new hoagie offering from the very reliable Primo Hoagies, which will be located in Ashburn Alley. Primo Hoagies will offer a variety of hot and cold sandwiches on their fresh baked breads.
While Chickie’s and Pete’s crab fries are often the most coveted item at Philly sporting events, it will have some competition in the French fry department this season. South Philly Shareable Stak will be located behind section 120 and offer boardwalk style fries with the option of topping them with in-house roast pork, sharp provolone cheese sauce, cherry pepper aioli or chopped roasted long hots.
One of the more interesting additions is The Mac Shack behind section 122, which will offer house-made mac and cheese with a number of different toppings. Pretty much everyone loves some mac and cheese but I’m curious to see how that translates to a ballpark snack.
Veggie lovers will surely be excited to try the Farmer’s Market Grain Bowl that features toasted red quinoa, brown rice, sweet peppers, cucumbers, radish, baby herbs, and is finished with honey-balsamic vinaigrette. Also new this year is a Falafel Sandwich.
There will also be some new kiosks at Zoom Foods behind section 126, which is described as “the next step in the evolution of stadium food & beverage service, featuring customer-facing, self-ordering kiosks — improving guest experience and speed of transaction time.”
Other existing vendors with new offerings include pulled chicken option from Bull’s BBQ, new signature Hatfield hot dogs including pork roll as a dog topper, as well as new options at Harry the K’s.”
Look the Phillies are most likely going to be a middling .500 team this season. If I’m going to the ballpark this year food is going to be a major reason why. I will gladly miss three innings of baseball to get my hands on some Chickie’s and Pete’s crab fries. Primo Hoagies are great but they have become so prevalent in the tristate area that their hoagies are not going to be the reason I overpay for food at a Phillies game. I eat Primo like I drink water or breathe oxygen. The Shareable Shak fries sound pretty good but as I alluded to earlier crab fries will always be king. With that said roast pork topped fries are going to have to be consumed at some point so I’d say this is one of the more exciting options being added. Homemade mac and cheese sounds pretty appealing too but I don’t know how I feel about sitting in the hot sun while dripping sweat eating some gooey mac and cheese creation. Then there’s the “Farmer’s Market Grain Bowl”. Pass. Hard pass. Donovan McNabb throwing a laser into the ground type pass. Toasted red quinoa? Brown rice? We’re talking about ballpark food right? And then there’s the falafel sandwich. Another pass. I appreciate the effort to add some diversity so I won’t hate too much on that one but….
Where is the crazy heart attack inducing menacing scary stuff?? Ok the fries with pork and cheese sauce are cool. Everyone likes mac and cheese. But where are the sextuple burgers with smoked brisket and bacon with donuts as rolls? Where are the 4 foot hot dogs wrapped in chicken fingers? I read an article highlighting all of the barbaric new foods around the league and the Phillies add Primo and quinoa? The Royals are out there showing off their Pulled Pork Patty melt complete with pulled pork, fried onion, shredded cheddar, Monterey jack, BACON and jalapenos and the Phillies are excited to announce a grain bowl?!?!?!?!?! I want the stuff that gets you so messed up that by the second inning you don’t know who’s playing or how to even stand up. Last time I checked the Phillies ballpark is in South Philly, not Fishtown. I mean everyone knows the best time to go to a Phillies game is for dollar dog night where you grossly indulge in dollar hot dogs but the Phillies don’t have nearly as many as they should. Luckily the Phillies have an already solid pre-existing menu around the park so this isn’t the end of the world. At the end of the day you can never go wrong with the simple baseball fare such as hot dogs and ice cream in a helmet. Just a heads up that there is some work to do for 2018. Both on and off the field.
You can check out the full article right here:
I’ve been wanting to make this list for a while and I mean a while. Definitely a list I thought about making before Gratzfeed was even the premier online blog it is today. Growing up I spent a lot of time with my single dad which led to, lets just say…”ill advised” food trips (if you’re looking at it from a health standpoint). However, if you’re looking at it from a purely pleasurable/magical/sensational standpoint than these food excursions were anything but ill advised but rather well advised, extremely. Living in South Jersey and with my dad being from Philly, cheesesteaks became an instant go-to for us, going late night, before games, after games and just going to the city simply for the sake of eating a good fucking cheesesteak. With that said I’ve had enough cheesesteaks in my life to kill Andy Reid, one for every Sixers loss, one for every dollar in Ryan Howard’s contract (OK maybe not that many but you get the point). Simply put, I’ve tried a good chunk of em and while it may not be something to brag about, at all, it does make me qualified in a world where my resume comes up short just about everywhere else. Here are the top 5 cheesesteaks
5. Tony Lukes- Anyone worth their weight in cheese whiz will tell you that the key to a good sandwich is the bread. Tony Lukes uses Liscio’s rolls which are pretty damn hard to beat. Put a generous helping of rib eye steak on those bad boys and you’re in business. Tony Lukes is a staple, it’s close to the sports complex and even in the stadiums themselves. To be fair though not all Tony Lukes are created equally, since it’s rise in popularity they’ve expanded at a rapid pace across the tristate area and while those sandwiches are serviceable, they can be underwhelming in size and overwhelming in price so make sure you go to the original on Oregon avenue if you want the true experience.
4. Steve’s Prince Of Steaks- Steve’s has everything you want in a cheesesteak: great tasting meat, lots of cheese, a solid roll, and late hours. If you’re looking for the quintessential Philly cheesesteak vibe then this is your place. Neon signage illuminates the divey atmosphere and nothing screams cheesesteak more than going up to a counter (ripe with every topping you could possibly want) and ordering one. Also, can’t stress the importance of the late hours. Eating a late night steak (sober or not) can be likened to a religious experience. Actually scratch religion, it’s more like marriage, seems like a great idea at the time but then you wake up questioning why you made this life choice that will haunt you forever. Not to scare you though, Steve’s is worth any gym session, guilt trip or self loathing you may endure.
3. Leo’s Steak Shop
The hidden gem. Another dive, the Folcroft, PA spot has virtually no indoor seating and only a handful of weathered benches outside. Here’s the deal with Leo’s, their steaks are HUGE. Unlike the two aforementioned places Leo’s chops their meat up real fine and piles it high on the roll. These suckers are juicy and tasty, with just the right amount of delicious cheese. This is definitely the least known entry on the list and with small wait times, I’m not exactly complaining about it. This tiny shop packs a heavyweight punch that can go toe to toe in the ring with just about anywhere else in Philly.
2. Joe’s Steaks + Soda Shop
Since 1949 Joe’s was known as “Chink’s” but with everything having to be all politically correct and shit nowadays they changed the name to Joe’s in 2013. Well, being perfectly honest this place could be called Horseshit Steaks and Slop and I’d still eat it because these are some of the best tasting creations the city (or anywhere else in the world) has to offer. For real, the quality of the meat is probably the best of anywhere in the city. Joe’s slices their meat down from a ribeye roll and pairs it with a great roll to make for a truly heavenly match. They also have real, authentic milkshakes which is just what you want to pair with a cheesesteak to show that you really give zero fucks in life. The original on Torresdale Avenue has the old school vibe going too, a big grill right in front of the window piled high with meat, a long counter, some tables, old jukeboxes that I don’t think work, this place has it all. There’s a reason this place has been in business since 1949, can give up it’s name, and still be one of the most popular places. One bite of these and you’ll understand exactly why.
This is the best cheesesteak. The best Philadelphia, or any other place in the world has to offer, hands down. I usually try to not sound so definitive on something opinion based but I’m pretty confident this is fact, science if you will. Navigating this corner shop (which is a total dive, albeit clean), can be likened to a crowded fraternity basement, rubbing elbows with the locals and a lot of “excuse me, excuse me”. Seating is at a premium with really one long “L” shaped counter (they have some tables to the side but the people waiting for takeout essentially take that option away). There are a few tables outside too, but as I write this in December, weather can obviously be a factor. So what makes these the best? It’s really just the perfect combination: the meats amazing, great bread and just the right amount of cheese. The portions are also generous, to say the least. OK, I’ll put it to you this way, they literally stick a fork in it because it’s so packed with meat that you can basically have a second meal just from what falls off the bread. I also like to call this a “cleaner” sandwich in that it’s not overly greasy and the breads never soggy. If you’re looking for the best cheesesteak in Philly, this is your place, without question.
Takeout Titleholder: Cosmi’s Deli
This place is a little deli in with virtually no seating, so takeout is the move here. Packed with flavor and located in South Philly, this makes for a great pit stop on the way to a game.
All Underrated Team:
Campo’s Deli- Campos just has a delicious cheesesteak, plain and simple. Probably the first honorable mention of the top five. They have locations on Market Street and at the sports complex (and Liacouras Center). Not the biggest sandwiches in Philly but the high quality and taste alone cement it’s top ten standing in a competitive circuit.
While Jim’s on South Street is an undeniable powerhouse, Ishkabibble’s is more than a worthy alternative if you want to avoid absurd wait times and still get a delicious steak. Ishkabibble’s also has some of the best fries around so you can have the ultimate combination of indulgence.
Chickie’s And Pete’s
Sure you know about their out of this world crab fries but their cheesesteaks are also a standout on their big time menu. Great meat and they top it off with their crack injected (i think that’s the secret ingredient?) cheese sauce. True gluttons (like myself) can even dunk their sandwich into their cheese cup sauce from the fries, now that’s a pro tip right there.