Gratzfood Review: Burger King Crispy Chicken Sandwich

When you first hear Burger King, chances are the first thing that pops in your head isn’t chicken. In all likelihood the first thing you think of rhymes with bopper. Or schnopper. Sure BK has chicken fries and an original chicken sandwich that has been around forever but the reality is they have been searching for a premium chicken sandwich fixture on their menu the same way the Cleveland Browns have been searching for a franchise quarterback. Due to the popularity of other chicken sandwiches in the fast food game companies have felt added pressure to offer a quality chicken sandwich that can compete with the industries top sellers.

Enter the new Crispy Chicken Sandwich. According to Burger King, “Our New Crispy Sandwich is made with 100% white meat chicken filet, seasoned and breaded and carefully layered with fresh lettuce, ripe tomato, and creamy mayonnaise on a potato bun.” Sounds quite appealing. Reviews and word of mouth that I have seen and heard so far have been pretty positive too. It was time to put it to the test.

What I ordered: Crispy Chicken Sandwich meal (medium). No tomatoes. No mayo.

Cost: $8.31 with tax.

Verdict: First off, I only wanted to order the sandwich, without the fries and drink. The sandwich alone came to $5.19. At that point I felt the only logical option was to spring the extra 2 something and get the meal. They got me. It was supposed to be 7 bucks and change but somehow, someway came to $8.31. Rather than dissect the charges like an old lady at Shop Rite I paid and kept it moving. Time to eat. I unwrapped the sandwich (which came in regular paper, nothing that would make it feel like a premium item) and at first glance wasn’t all too impressed. It looked like a pretty standard chicken sandwich. The first thing I thought when I took a bite was that this tasted familiar and I couldn’t figure out why. Then I realized that the bun they used tasted identical to the one McDonald’s uses for their Buttermilk Deluxe Crispy Chicken Sandwich. Not to say that’s a bad thing as I actually like that bread but it just seemed odd for it to taste so similar to their competitor. As for the chicken? Good but not great. It was made with white meat but it wasn’t a plump, hearty breast of chicken. Here’s the thing, while this may be a decent chicken sandwich the price and overall lack of anything exciting won’t ever make me go out of my way for it. It tasted good, I liked the bread and it was pretty crispy but it doesn’t compete with say, Chick-fil-A or even come close. Chick-Fil-A tastes better and costs less. Go figure. I don’t want to spend $8 at Burger King for a meal. If I’m spending $8 I want to get a bunch of little things and fill myself up that way. For instance, you can grab 2 of their Original Chicken Sandwiches for $5. I’d much rather do that. Or if I were at Wendy’s you can have FIVE of their dollar menu ones. That may be excessive (it may not be) but I’m just making a point. Quality over quantity is one thing but when you’re at Burger King the goal is usually to get as much grub as you can for the lowest cost possible. Kind of disappointed. If you’re at Burger King and are craving a chicken sandwich then by all means go for it. But if you’re just in the mood for a chicken sandwich in general and have transportation or can walk then there are much, much better alternatives… and at a lower price.

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Starburst Is Releasing All Pink Packs This April And America Is Officially Great Again

The protests have worked. The suffering is over. Change is coming. Temporary change, but still change and a step in the right direction. Starburst has announced they will be releasing all pink packs this April. That’s not all, they will also be releasing all pink BAGS too. LIKE BAGS, LIKE THE KIND THAT ARE DESIGNED TO SUPPLY A SMALL CHILD’S ENTIRE BIRTHDAY PARTIES WORTH OF GOODIE BAGS.

What great news on a Monday. I’ve already made my official Starburst power rankings known but in case you’re unfamiliar here they are once again:

  1. Pink
  2. Orange

The only problem with this is I have to figure out the legalities of my business plan. I want to horde as many packs and bags as I can and resell them on the black market to fellow addicts. The problem is I’m pretty sure pink Starburst are still classified as scheduled one narcotics. On a side note what a great idea releasing these in April. Not only is that my birthday month but the real appeal is that these will finally take all the attention away from those disgusting sugar coated chicks and ducks that everyone buys around Easter. Those things are a real travesty. Hopefully Starburst will come to their senses and keep all pink packs around for an extended time (forever and ever) but in the meantime everybody responsibly.

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This is not fake news.

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Gratzfeed Presents: The Top 5 Cheesesteaks

I’ve been wanting to make this list for a while and I mean a while. Definitely a list I thought about making before Gratzfeed was even the premier online blog it is today. Growing up I spent a lot of time with my single dad which led to, lets just say…”ill advised” food trips (if you’re looking at it from a health standpoint). However, if you’re looking at it from a purely pleasurable/magical/sensational standpoint than these food excursions were anything but ill advised but rather well advised, extremely. Living in South Jersey and with my dad being from Philly, cheesesteaks became an instant go-to for us, going late night, before games, after games and just going to the city simply for the sake of eating a good fucking cheesesteak. With that said I’ve had enough cheesesteaks in my life to kill Andy Reid, one for every Sixers loss, one for every dollar in Ryan Howard’s contract (OK maybe not that many but you get the point). Simply put, I’ve tried a good chunk of em and while it may not be something to brag about, at all, it does make me qualified in a world where  my resume comes up short just about everywhere else. Here are the top 5 cheesesteaks

 

5. Tony Lukes- Anyone worth their weight in cheese whiz will tell you that the key to a good sandwich is the bread. Tony Lukes uses Liscio’s rolls which are pretty damn hard to beat. Put a generous helping of rib eye steak on those bad boys and you’re in business. Tony Lukes is a staple, it’s close to the sports complex and even in the stadiums themselves. To be fair though not all Tony Lukes are created equally, since it’s rise in popularity they’ve expanded at a rapid pace across the tristate area and while those sandwiches are serviceable, they can be underwhelming in size and overwhelming in price so make sure you go to the original on Oregon avenue if you want the true experience.

4. Steve’s Prince Of Steaks- Steve’s has everything you want in a cheesesteak: great tasting meat, lots of cheese, a solid roll, and late hours. If you’re looking for the quintessential Philly cheesesteak vibe then this is your place. Neon signage illuminates the divey atmosphere and nothing screams cheesesteak more than going up to a counter (ripe with every topping you could possibly want) and ordering one. Also, can’t stress the importance of the late hours. Eating a late night steak (sober or not) can be likened to a religious experience. Actually scratch religion, it’s more like marriage, seems like a great idea at the time but then you wake up questioning why you made this life choice that will haunt you forever. Not to scare you though, Steve’s is worth any gym session, guilt trip or self loathing you may endure.

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3. Leo’s Steak Shop

The hidden gem. Another dive, the Folcroft, PA spot has virtually no indoor seating and only a handful of weathered benches outside. Here’s the deal with Leo’s, their steaks are HUGE. Unlike the two aforementioned  places Leo’s chops their meat up real fine and piles it high on the roll. These suckers are juicy and tasty, with just the right amount of delicious cheese. This is definitely the least known entry on the list and with small wait times, I’m not exactly complaining about it. This tiny shop packs a heavyweight punch that can go toe to toe in the ring with just about anywhere else in Philly.

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2. Joe’s Steaks + Soda Shop

Since 1949 Joe’s was known as “Chink’s” but with everything having to be all politically correct and shit nowadays they changed the name to Joe’s in 2013. Well, being perfectly honest this place could be called Horseshit Steaks and Slop and I’d still eat it because these are some of the best tasting creations the city (or anywhere else in the world) has to offer. For real, the quality of the meat is probably the best of anywhere in the city. Joe’s slices their meat down from a ribeye roll and pairs it with a great roll to make for a truly heavenly match. They also have real, authentic milkshakes which is just what you want to pair with a cheesesteak to show that you really give zero fucks in life. The original on Torresdale Avenue has the old school vibe going too, a big grill right in front of the window piled high with meat, a long counter, some tables, old jukeboxes that I don’t think work, this place has it all. There’s a reason this place has been in business since 1949, can give up it’s name, and still be one of the most popular places. One bite of these and you’ll understand exactly why.

  1. Dalessandro’s

This is the best cheesesteak. The best Philadelphia, or any other place in the world has to offer, hands down. I usually try to not sound so definitive on something opinion based but I’m pretty confident this is fact, science if you will. Navigating this corner shop (which is a total dive, albeit clean), can be likened to a crowded fraternity basement, rubbing elbows with the locals and a lot of “excuse me, excuse me”. Seating is at a premium with really one long “L” shaped counter (they have some tables to the side but the people waiting for takeout essentially take that option away). There are a few tables outside too, but as I write this in December, weather can obviously be a factor. So what makes these the best? It’s really just the perfect combination: the meats amazing, great bread and just the right amount of cheese. The portions are also generous, to say the least. OK, I’ll put it to you this way, they literally stick a fork in it because it’s so packed with meat that you can basically have a second meal just from what falls off the bread. I also like to call this a “cleaner” sandwich in that it’s not overly greasy and the breads never soggy. If you’re looking for the best cheesesteak in Philly, this is your place, without question.

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Takeout Titleholder: Cosmi’s Deli

This place is a little deli in with virtually no seating, so takeout is the move here. Packed with flavor and located in South Philly, this makes for a great pit stop on the way to a game.

All Underrated Team:

Campo’s Deli- Campos just has a delicious cheesesteak, plain and simple. Probably the first honorable mention of the top five. They have locations on Market Street and at the sports complex (and Liacouras Center). Not the biggest sandwiches in Philly but the high quality and taste alone cement it’s top ten standing in a competitive circuit.

Ishkabibble’s

While Jim’s on South Street is an undeniable powerhouse, Ishkabibble’s is more than a worthy alternative if you want to avoid absurd wait times and still get a delicious steak. Ishkabibble’s also has some of the best fries around so you can have the ultimate combination of indulgence.

Chickie’s And Pete’s

Sure you know about their out of this world crab fries but their cheesesteaks are also a standout on their big time menu. Great meat and they top it off with their crack injected (i think that’s the secret ingredient?) cheese sauce. True gluttons (like myself) can even dunk their sandwich into their cheese cup sauce from the fries, now that’s a pro tip right there.