Gratzfood Review: Percy Street Barbecue

I love barbecue. Pulled pork. Brisket. Ribs. Chicken. My mouth waters just typing that. Might be the most underrated type of food there is. Despite my affection for slaughtered animals doused in barbecue sauce, I never made it to Percy Street Barbecue in Philly which is kind of surprising considering it’s right down the street from where I live. This past Saturday my buddy and I finally tried it out, here’s the scoop.

What I ordered: Pulled Pork Sandwich, split an order of wings, whiskey ginger.

Verdict: As always, my anxiety ridden self was in a state of panic when it came time to make a decision on what to order. I love brisket and I love pulled pork. Luckily the waiter started off by saying that he personally recommends the pulled pork. When I asked him if it was better than the brisket he subtly gave the pulled pork another vote of confidence. It was settled. Pulled pork sandwich. Fries. Whiskey ginger. Ohh yeah. While I waited for that my friend and I split an order of wings. The wings were awesome. I really enjoyed them. Dry rub, meaty, flavorful. They had almost a maple kind of taste to them or something. Whatever it was, I was down. Before the main food comes out they storm the table with a barrage of different sauces. This is not a bad thing. At all. They were rattling off the sauces the same way one can rattle off girls Derek Jeter slept with. I was overwhelmed and didn’t retain anything, obviously. Strong pulled pork sandwich. Very strong. A generous portion of meat, some onion, plenty of fries. Some of the sauces were hits and some I could do without but having that variety was awesome. Since I didn’t really know which was which i just blindly poured different ones onto the pork. Aggressive, but necessary.  Here’s the thing, I would gladly come back to Percy street for their pulled pork sandwich and wings. However, their prices are a little steep. Steep enough that it would prevent me from coming on a normal basis. $14 for the sandwich. The wings were $9 ($4.50 each). A whiskey ginger is $10. That’s $28.50 before tax and tip. Ended up costing $35 for a sandwich, drink and three wings. I don’t mind paying a little bit more for a quality sandwich (which I consider their pulled pork to be) but $14 a sandwich isn’t something I would want to do all the time. Sure I can probably hold off on the wings and maybe do without the alcohol, but still a $14 sandwich with a soda or something is still going to end up being close to $20 bucks or more. Delicious sandwich, might not be a $14 sandwich. At the end of the day though if you’re really craving barbecue you might not mind spending the extra moolah. Pulled pork isn’t something I eat on a weekly basis so hey spending a few extra bucks might not be a deal breaker.

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On a side note, the service was phenomenal. Everyone was friendly from the hostess to the wait staff. Our waiter was energetic, informative and handled everything well. The food also came out fast, despite it being pretty crowded. The service and experience went a long way in making me feel more at ease about paying a premium. If it took forever to bring out a $14 sandwich on South Street I probably would have lost it. Overall good, quality barbecue. Great service, nice atmosphere, definitely worth trying but probably not special enough to give it a repeat visit with so many places to try in Philly unless you really want barbecue and/or are really close.

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