Underrated Gem: Marmont Steakhouse

To be completely honest, when it comes to places to get a good steak in Philly I never really thought of Marmont Steakhouse. Until I tried it. Here’s the brief story of how I discovered this place. My family and I wanted to go out for restaurant week last year. My mom told me to pick a place and we’ll make a reservation. After perusing some of the promotional menus I thought Marmont had one you couldn’t really go wrong with. Cheesesteak spring rolls, potato soup, 12 ounce ribeye and a dessert. Booked.

Marmont is located on 2nd & Market in the Old City section of Philadelphia. The first time I went there I was kind of thrown for a loop. I was expecting some grand, fancy steakhouse but in reality the atmosphere is more of a bar setting. Some tables, the bar, few TV’s and that’s pretty much it. It’s low key and casual to say the least. In a way, it’s pretty refreshing that you can have a quality meal without all the fancy fanfare.

When going out to dinner with your mom (or at least my mom) it’s pretty essential to start with an alcoholic beverage. Marmont has you covered. They have standard beer and wine options but my eyes always gravitate to their speciality drinks. Their signature cocktail menu is expansive and no matter whether you’re a rum, gin, vodka or fan of whatever else, there’s an interesting concoction with your alcohol of choice.

Drinks are fine and dandy but unless the food is good it’s a moot point. Lets start with the appetizers. They have a potato soup with large chunks of potatoes, cheese, topped with bacon. I have had it twice and both times it was out of this world. Unfortunately it’s only a special offered on occasion which I was a little disappointed to hear during my last visit. It’s absolutely delicious and should really be a menu mainstay but since it wasn’t offered last time I opted for the fried shrimp. Woah. The shrimp were huge. You get 8, big pieces of shrimp (I know, I know it’s an oxymoron) that are full of flavor as they’re topped with fried jalapeños. Definitely a hit at the table. The real star of the show (as one may expect at a steakhouse) is the steak. I usually go with the 16 ounce ribeye ($30) cooked medium or medium rare. All three times I went it’s been with a party of four. Among the four of us we are still yet to have a bad meal at Marmont. Consistency is key and because we have had stellar meals each and every time, we gladly keep coming back. The meat is full of flavor and can go toe to toe with even the fanciest restaurants in Philadelphia. I truly believe that. I always get a side of mashed potatoes with mine which are also outstanding. Last time they came out rather cold so we mentioned it to out waitress and without hesitation she went back and got new ones for the table, which leads me to my next point…

The service is always great. The wait staff is knowledgeable and friendly and will do whatever it takes to make sure you’re satisfied. Whether it’s taking the time to explain a cut of meat or checking to see if you need another drink, we always feel well taken care of at Marmont. Sometimes at upscale places there can be an arrogance but at Marmont is completely devoid of that. If you’re looking for a relaxed, casual environment to enjoy great food and service, look no further than Marmont Steakhouse.

 

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